TAGLIATELLE PASTA - WHOLE WHEAT

Tagliatelle is a traditional type of pasta from the Emilia-Romagna and Marche regions of Italy. This pasta is made with whole wheat flour without any preservatives, which makes your meal healthier and more nutritious.

Ingredients: 100% Organic whole wheat, Atta flour, and Turmeric.

Natural flavor: whole wheat | No preservatives

Cooking Time: 7 minutes in boiling water.

Shelf Life: Best before 12 months from the date of manufacture.

Weight: 250 grams.

Please note: We take every care to make sure the product information displayed on our website is correct. However, we suggest that you always check product labels for up-to-date information on allergens and nutritional values, and do not rely solely on the information presented here.