Penne Spinach
Penne Spinach
Penne is an extruded type of pasta with cylinder-shaped pieces, their ends cut at an angle. Penne is traditionally cooked al dente and its shape makes it particularly adapted for sauces. This pasta is infused with spinach which contributes a bright green color and plenty of nutrients.
Ingredients: 100% Organic wheat flour, Semolina (Rawa), and Spinach.
Natural flavour: Spinach | No preservatives
Cooking Time: 5 minutes in boiling water.
Shelf Life: Best before 12 months from the date of manufacture.
Weight: 250 grams.
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