FUSILLI PASTA - SPINACH

Fusilli is a traditional type of pasta from Southern Italy. The pasta is shaped like a corkscrew with grooves which makes it ideal for thick sauce and pasta salads. It is made with organic flour and spinach what makes it even more cheerful and healthier.

Ingredients: 100% Organic wheat flour, Semolina (Rawa), and Spinach.

Natural flavor: Spinach| No preservatives

Cooking Time: 5 minutes in boiling water.

Shelf Life: Best before 12 months from the date of manufacture.

Weight: 250 grams.

Please note: We take every care to make sure the product information displayed on our website is correct. However, we suggest that you always check product labels for up-to-date information on allergens and nutritional values, and do not rely solely on the information presented here.