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Hemplanet

Hemp Pasta Fusilli Gluten Free

Hemp Pasta Fusilli Gluten Free

Regular price Rs. 350.00
Regular price Sale price Rs. 350.00
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Hemp pasta fusilli is a delicious and nutritious twist on a classic pasta shape. Made from a blend of durum wheat semolina and hemp flour, this pasta is not only tasty but also a great source of plant-based protein, fiber, and essential fatty acids.

The nutty and earthy flavor of the hemp flour adds a unique and delicious dimension to the pasta, making it a perfect choice for any pasta dish. It pairs well with a variety of sauces and ingredients, from simple olive oil and garlic to rich and creamy tomato sauce.

Hemp pasta fusilli is also a great option for anyone with dietary restrictions or preferences. It's vegan, gluten-free, and free from any artificial additives or preservatives. Plus, its high protein and fiber content makes it a satisfying and filling meal that can keep you full and energized for longer.

Overall, hemp pasta fusilli is a tasty and nutritious choice for anyone looking to add some variety to their pasta dishes while enjoying the benefits of hemp flour. Give it a try and elevate your pasta game today!

Instructions: How to Cook and Serve Hemp Pasta

  1. Bring a large pot of salted water to a boil.
  2. Add the hemp pasta to the boiling water, stirring occasionally to prevent sticking.
  3. Cook the pasta for 3-5 minutes, or until it is al dente (cooked but still firm to the bite).
  4. Drain the pasta in a colander.
  5. Toss the pasta with a bit of olive oil to prevent it from sticking together.
  6. After cooking, you can use the hemp pasta in any recipe that calls for cooked pasta:
  • Tossing with olive oil, garlic, and vegetables for a quick and easy weeknight dinner.
  • Pairing with a simple tomato sauce or pesto for a classic pasta dish.
  • Mixing with roasted or sautéed vegetables for a healthy and satisfying meal.
  • Using pasta salads for a nutritious and filling side dish.
  • Serving with plant-based protein sources like tofu, tempeh, or legumes for a complete meal.

Ingredients Used: White Rice Flour, Hemp Seed Flour, Buckwheat Flour, Potato Starch, Tapioca Starch, Corn Starch, and Turmeric Powder.

Net Weight: 250g

Shelf Life: 12 months from the date of manufacture.

Nutrition Facts:

Calories: 361 Kcal
Total Fat: 1.8g (2% DV)
Saturated Fat: 0.3g (2% DV)
Trans Fat: 0g
Sodium: 0mg (0% DV)
Total Carbohydrate: 79g (29% DV)
Dietary Fiber: 2g (7% DV)
Total Sugars: 0g
Protein: 5g (10% DV)
Omega-3 Fatty Acids: 0.3g
Omega-6 Fatty Acids: 1.3g
Gamma-Linolenic Acid: 0.02-0.1g %DV
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