FUSILLI PASTA - WHOLE WHEAT

Fusilli is a traditional type of pasta from Southern Italy. The pasta is shaped like a corkscrew with grooves which makes it ideal for thick sauce and pasta salads. It is made with organic whole wheat flour what makes it even tastier and more nutritious.

Ingredients: 100% organic wheat flour, Atta flour, and Turmeric.

Natural flavor: wheat flour| No preservatives

Cooking Time: 7 minutes in boiling water.

Shelf Life: Best before 12 months from the date of manufacture.

Weight: 250 grams.

Please note: We take every care to make sure the product information displayed on our website is correct. However, we suggest that you always check product labels for up-to-date information on allergens and nutritional values, and do not rely solely on the information presented here.