Farm Cheese

Recommendation for usage:

• Do not freeze the cheese, since it may cause changes in the texture and taste. As a result, the shelf life may also be shortened. If the pack is unopened, refrigerate at 4˚C.
• Cheese should be kept at room temperature for at least 10 minutes before it is being served.
• Cheese can be served after lunch or dinner on a cheese platter with bread or with wine.
• Cheese (fondue) can be melted to provide the basic ingredient for a sauce, which is served with bread (baguette) for dipping and
• It can be grated and sprinkled on baked dishes in a stove or on cooked cauliflower, sprouts, broccoli, and many other vegetables.

Shelf Life: Best before two months from packing.

Nutrition Information:

Kindly Note: We take every care to make sure the product information displayed on our website is correct. However, we suggest that you always check product labels for up-to-date information on allergens and nutritional values, and do not rely solely on the information presented here.